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went full viking

kishona: everybody-loves-to-eat: red velvet everything. y r u...

kishona:

everybody-loves-to-eat:

red velvet everything.

y r u doin dis 2 me

dr. dog coming to memphis with the lumineers in october. definitely going.

dr. dog coming to memphis with the lumineers in october.

definitely going.

b-is-for-dyslexia: Paper Sustainability - For my personal...

b-is-for-dyslexia:

Paper Sustainability - For my personal project I wanted to look at how paper is used and how we could use it in a more sustainable way. I started looking into how we waste paper, from leaflets that go straight into the bin to toilet roll tubes. The problem with these paper products is that they have such a short life cycle. Whether that is to hold the tissue paper or show an event/promotion. Their life cycle ends once it has fulfilled this set goal.

I wanted to make these everyday waste papers have a more closed cycle, environmentally. Preventing them from going cradle to grave and more to a cradle to cradle repeated-cycle. I collected 9 forms of everyday paper and started to break them down and turn them into A4 paper that could be used again. I wanted to show these papers off in a book to show how well the remade papers work as a standard sheet of A4 paper. I then letter-pressed a quote about paper that kept appearing in my research about how money and paper are the same, except the given value that we give to it. It was a nice way to tie in the paper that I had made from money that I had made. Keeping with the sustainability of the book I used home made glue made from organic flour and water. It was also coptic bound to display the paper stocks and their differences in colour, thickness and texture.

there

waking up and asking yourself what you took last night then knowing damn well you didn’t take...

waking up and asking yourself what you took last night

then knowing damn well you didn’t take anything because you dont do drugs

but a second later contemplating the idea that maybe you do so many drugs you cant remember ever doing drugs

which explains a lot

cottoncandy-dreams: Ah Jason, he is a total legend. Yes, our...

cottoncandy-dreams:

Ah Jason, he is a total legend. Yes, our first ever meeting in the lobby of a Belfast hotel did start by him rugby tackling me to the floor yelling "WIFEY!!"

- Emilia Clarke

prettygirlfood: Bacon Cheeseburgers with Potato Chips

prettygirlfood:

Bacon Cheeseburgers with Potato Chips

theartofmichaelwhelan: Roland from Stephen King's The Dark...

theartofmichaelwhelan:

Roland from Stephen King's The Dark Tower, illustrated by Michael Whelan.

prettygirlfood: Choco-Mallow Pancakes Pancakes 3 cups biscuit...

prettygirlfood:

Choco-Mallow Pancakes

Pancakes

3 cups biscuit mix

1 egg

2 cups milk

2 Tbs brown sugar

4 Tbs sugar

2 tsp vanilla

1/3 cup sour cream

1/2 cup cocoa

chocolate chips

marshmallows

For the Syrup

maple syrup

chocolate sauce

In large bowl whisk together biscuit mix, sugars, and cocoa. In a smaller bowl mix together the egg, milk, vanilla and sour cream. Add the wet ingredients to the dry and mix just until combined. Ladle spoonfuls onto a hot, buttered griddle and immediately sprinkle on chocolate chips and marshmallows. When bubbles form all over the pancakes flip them over to cook on the other side. In a small sauce pan pour equal parts maple syrup and chocolate syrup and heat through. Drizzle on pancakes and enjoy!

Walton's reaction when told that he was not a villain in...

Walton's reaction when told that he was not a villain in Justified

all my creys

prettygirlfood: Cacao Nib and Sea Salt Fudge Yield: Makes...

prettygirlfood:

Cacao Nib and Sea Salt Fudge

Yield: Makes approx 50 pieces

Ingredients
397g can of condensed milk

150ml milk

450g demerara sugaer

115g unsalted butter

1 + 1/2 teaspoon sea salt

40g cacao nibs

Cooking Directions
Line a 20cm square baking tin with parchment paper and grease well.

In a small saucepan, heat the condensed milk, milk, sugar and butter over a low heat, stirring constantly, until until the sugar has dissolved.

Bring to the boil and simmer for 10-15 minutes until the mixture reaches 115C/240F or the mixture forms a soft ball when dropped in a bowl of ice water.

Take off the heat, add 1 teaspoon of sea salt and beat until thick and grainy.

Stir in the cacao nibs, reserving some to sprinkle on top.

Pour the mixture into the pan, sprinkle with the 1/2 teaspoon of salt and the remaining cacao nibs and allow to cool at room temperature until solid. Cut into pieces.